Seasonal and regional food at Luis’ Gardens

Feeling close to nature

Luis’ Gardens. A place where you have the feeling of sitting in a garden, while you start your day relaxed with a coffee or end it with a glass of wine. How so? The indoor herb farm contributes a great deal to this. Lots of herbs, sprouts and salads grow there, right in the middle of the restaurant! Where Austrian dishes are reinterpreted and your mouth will water.

 1 restaurant | 60 seats

open daily 2pm - 9pm Indoor Garden Sun terrace

Enjoyment duo

F&B Manager Christian and Sous Chef Rado are responsible for everything that is fun and delicious. The region is made for both of them, since Rado is an absolute hiking expert and Christian is a passionate golfer. And both have one thing in common: the love for Pinzgau cuisine, which they continue to reinterpret.

Indoor herb farm

Something is growing here! And not just anything: a variety of herbs, sprouts and salads directly in our own indoor herb farm in the middle of the restaurant. Together with the herbal experts from “bloom.s – fresh alpine herbs” we have created an absolute innovation with “Luis’ Gardens”.

Mini Garden Starter Set

Mini gardens are the new trend that inspire more and more of our guests! That is also why we are here. With the mini garden, you have everything you need to get started at home. On the balcony and terrace, but also in the apartment, it will be a highlight!

Start your day right!

Whether you want to enjoy your wake-up drink in your room, on the balcony or in the Luis restaurant is up to you and, if you wish, try a new spot every day. Have breakfast in the Luis’ Gardens restaurant or enjoy the first rays of sunshine on the sun terrace.

Discover breakfast

Our region is our supplier

The love for our region is plenty of incentive for us to pay attention to regionality and seasonality. With these guidelines, we remain loyal to our region, while making a positive contribution to the environment at the same time. So we try to set a good example.

Organic cress

We are especially proud of our cultivation of organic cress directly in our indoor herb farm. No more kilometer-long journeys through Europe in refrigerated trucks. The decorative and flavor enhancer lands directly from the restaurant on your plate and is CO²-neutral and pesticide-free!

Sustainability

It’s very important to us that the food we use does not travel far to reach your plate. That is why we rely on our beautiful region, because it gives us so much!

Seasonal

We are used to being able to buy and consume all kinds of fruit and vegetables all year round. But which foods would not be available without long transport routes? We have dealt intensively with this question and made sure to bring seasonal dishes closer to you.